Marcus coronel his channel.
Bacon oven pancake.
Remove drippings reserving 2 tablespoons.
Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon.
Preheat oven to 375 f.
Remove bacon to paper towels with a slotted spoon.
In a large cast iron or other ovenproof skillet cook bacon over medium heat until crisp.
Once cool break the bacon up into bite size pieces.
In a medium bowl combine biscuit mix half of the cheddar cheese the eggs milk and the 1 4 cup syrup.
Sprinkle with brown sugar.
Put it into the oven and bake for 20 25 minutes until the batter has set and the top is golden.
Repeat with remaining bacon and pancake batter.
Stir into dry ingredients just until moistened.
Return bacon to pan with reserved drippings.
Add milk flour and salt.
Sprinkle bacon and remaining 1 2 cup cheese over top of pancake.
Grease and flour a 13x9x2 inch baking pan.
Preheat oven to 425 degree f.
The winner martha stewart s oven baked bacon was practically identical to kitchn s recipe.
Pour about 1 4 cup batter over each bacon strip.
Return to oven for about 20 to 30 minutes or until the pancake is puffed up golden.
The difference was in the pan lining with stewart calling for parchment and.
In a large bowl combine biscuit mix and sugar.
Pancakes can be held warm in a 200 f oven for up to 30 minutes.
Gently pour the egg mixture over the bacon.
Serve hot with lingonberry jam or compote.
Place the bacon pieces in an even layer in the bottom of an 11 inch greased pie dish.
Bake in preheated oven for 10 to 15 minutes until a toothpick inserted into center of pancake comes out clean.
Serve with maple syrup.
Bake for 25 minutes or until golden brown and bottom is brown.
Whilst the bacon is cooking beat the eggs until frothy.
Flip and cook until golden brown 3 to 4 minutes.
Add salt milk and then the flour very gradually.
In a small bowl combine the milk eggs syrup and 1 2 cup cheese.
Remove bacon from oven.
In a 9 inch glass pie plate melt butter in oven.
Stir the batter well and then pour it into the pie dish.
In large bowl lightly beat eggs.
Cook until tops are covered with bubbles and bottoms are golden brown 3 to 4 minutes.
With a wire whisk beat until smooth 2 to 3 minutes pour batter into pie plate.
Bake until cheese melts about 3 to 5 minutes.
In a small bowl combine pancake mix and water just until moistened.
