Ball Liquid Pectin Raspberry Freezer Jam

Ladle hot jam into a hot jar to within 1 4 inch 0 5 cm of top of jar headspace.

Ball liquid pectin raspberry freezer jam.

Add entire contents of ball realfruit liquid pectin pouch and lemon juice. Pour jam into clean jars or freezer containers leaving 1 2 inch head space. Continue stirring until the sugar is dissolved and the mixture is no longer grainy about 3 minutes. Here s how you get started.

When you open the box you ll find a white packet of pectin and an instruction sheet which gives you the amounts of fruit and sugar needed for different varieties of jam. My grandpa had a huge garden that included rows and rows or raspberry bushes and my family benefited from the spoils. Crush raspberries thoroughly one layer at a time. Remove from heat and skim off foam.

Leave 1 2 inch of space to allow for expansion during freezing. Unlock and open appliance lid. Stir the liquid fruit pectin and lemon juice in a small bowl. When freezing ball recommends straight sided jars to allow for expansion.

Remove one hot jar. Add liquid pectin squeezing entire contents from pouch. Continue stirring mixture for 3 minutes. Apply caps and let jam stand in refrigerator until set but no longer than 24 hours.

Ladle hot jam into hot jar leaving 1 4 inch headspace. Pour into clean containers. Let stand until thickened about 30 minutes. Apply caps and let jam stand in refrigerator until set but no longer than 24 hours.

Stir for 3 minutes. For raspberry freezer jam you need 3 pints of berries or 2 12 oz packages. Serve immediately refrigerate up to 3 weeks or freeze up to 1 year. Boil hard 1 minute stirring constantly.

I was completely spoiled to grow up with fresh raspberry jam in the fridge and a never ending stockpile of raspberry freezer jam when the fridge jar was gone. Wipe any jam from the. Skim foam if necessary from top of jam. Return mixture to a full rolling boil.

Add crushed raspberries stirring to combine. The best liquid pectin jam recipes on yummly strawberry vanilla jam two berry freezer jam queen s jam raspberry blueberry jam. Close lid but do not lock to keep remaining jars hot. Boil hard 1 minute stirring constantly.

Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. Do not heat the pectin stir the pectin mixture into fruit mixture. Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace. Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace.